TIPSTABS brings together small, practical calculations that come up in hospitality: a tip at the table, a bill shared among guests, and a team tip pool at shift close. Four bar tools, pour cost, keg yield, cocktail cost and an event drink planner, cover what a drink or a keg costs you to serve and how much to buy for an event.
Experience in a small craft brewery taproom and in hotel front desk, room service and concierge work shaped the focus on quick, usable service math. The tools are free, require no account, and run in the browser.
What the tools can and cannot do
They make arithmetic transparent. They do not set a tipping norm, decide who is eligible for a pool, or replace a receipt, payroll record or workplace policy. Every tool page explains the inputs and method so you can check the result.
Help us keep them useful
If a label is unclear, a calculation looks wrong, or you have a specific hospitality use case we should consider, send feedback. We prioritize improvements that solve a real task over adding pages for their own sake.