PRACTICAL TOOL

Pour Cost Calculator: Cost per Drink

Use this to find what each drink costs you to pour and what share of the menu price that cost represents. Enter the bottle price, the bottle size and your standard pour. Add a selling price to see pour cost percent and profit, or a target to see the lowest price that meets it.

Calculate pour cost

In your browser

What you pay for one bottle.

Share of the bottle you expect to lose. Blank means 0.

Enter a goal such as 20 to see the lowest price that meets it.

Enter the bottle cost to see the pour cost.

How it works

The bottle size and pour size are converted to milliliters (1 US fluid ounce = 29.5735 ml). Usable volume is the bottle size minus the spillage and waste percent you enter. Pours per bottle is usable volume divided by pour size; cost per pour is the bottle cost divided by that number, shown to the nearest cent. Pour cost percent is cost per pour divided by the selling price. The lowest price for a target is cost per pour divided by the target percent, rounded up to the next cent.

Worked example

A 750 ml bottle that costs $24.00, poured at 1.5 oz (44.36 ml), gives 16.91 pours and a cost of $1.42 per pour. Sold at $8.00, the pour cost is 17.74% and profit is $6.58 per pour. For a 20% target, the lowest price is $7.10.

Before you use the result

Related tools

Pricing a full recipe instead of a straight pour? Use cocktail cost. Costing draft beer instead of a bottle? Use keg yield.